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Over the hill for olive oil

We’re in the middle of a gorgeous weekend over the hill in Martinborough and we’re feeling a little, well, overdressed. Our tonsils are coated with oil. Olive oil soup, olive mash, olive-infused dessert. We’re facing an avalanche of artisan breads dipped in the...

Bumper harvest of liquid gold

Not all olive oils are created equal. Not even all extra virgin olive oils are created equal. True, a drizzle of the golden liquid will spruce up a tangled bowl of spaghetti, but there’s more to a bottle emblazoned with ”premium”, ”extra...

Organic accolade

A local organic olive oil producer has been recognised with a nomination as a finalist in a prestigious industry award. Nolan’s Road’s certified organic delicate extra virgin olive oil has been nominated for next week’s delicious. Produce Awards in...

2013 Olive Industry Directory almost sold out

Ryan Media have been run off their feet with the offer of 50% OFF* to Australian subscribers for additional copies of the 2013 Australian and New Zealand Olive Industry Directory, and the publication is now almost sold out!! The new edition of this annual industry...

OlivesWA at Good Food & Wine Show

Food guru Maggie Beer was just one of thousands introduced to WA EVOO via the WAOC stand at the recent 2013 Perth Good Food & Wine Show. Members supported the stand with oils, time and enthusiasm, and the local EVOOs gained great interest among the 30,000 who...

Hort groups join forces

The transformation of South Australia’s farming representative groups has taken another step, with leading horticultural commodity groups coming together to form a new peak body – the Horticulture Coalition of SA. The new group will represent the...