Jul 16, 2013 | International News/Trends, Olive Oil News, Olives and Health
Subsidies are effective at promoting healthier food and beverage choices, according to a new review published in Public Health Nutrition. Now there’s an idea – subsidies for consumers, rather than EU producers … Ed!
Jul 16, 2013 | International News/Trends, Olive Oil News
A group of Portuguese food lovers living in Macau are working toward the creation of an Olive Oil Association (Confraria do Azeite), which will celebrate its official launch this weekend. Hoping to promote the Mediterranean product around Asia, João Tique and Gilberto...
Jul 16, 2013 | International News/Trends, Olive Oil News
The Dieline Package Design Awards for 2013 has given distinction to a Greek olive oil campaign for its design and slogan, “a couple of drops of Greek extra virgin olive oil,” a boost for one of Greece’s most important exports.
Jul 16, 2013 | International News/Trends, Olive Oil News, Research
Healthier fats like olive or sunflower oil can be used in biscuits without impacting the taste and texture, finds new research.
Jul 16, 2013 | International News/Trends, Olive Oil News
Croatia’s smaller olive oil producers hope to capture niche European markets. Croatia is to join the EU on Monday after nearly a decade of negotiations. It is both an opportunity and a concern for Croatian businesses entering a competitive European market, as...
Jul 16, 2013 | International News/Trends, Olive Oil News
Scientists in China say a cheap new device, similar to a home pregnancy test, will help detect illegal and dangerous cooking oils in restaurants and stores.