Oct 29, 2012 | Labelling, Olive Oil News
Olive oil lovers will soon be fully informed about where their oil was produced, after the competition watchdog acted on country-of-origin labels for the food. Australian Competition and Consumer Chairman Rod Sims said on Thursday the commission would move to provide...
Oct 29, 2012 | Olive Oil News
The Olives South Australia Inc (Olives SA) 2012 AGM will be held on 27 November at Keswick. Nominations from eligible industry participants to form the 2012/13 committee close at 4pm next Tuesday, 30 October 2012. For enquiries and application forms contact Returning...
Oct 29, 2012 | Olive Oil News
There is a strange “fashion” in olive oil followers which is affected by “hypocrite purists.” These purists wrongly “believe” that the oil coming by olives is only one grade: extra virgin. For a deep ignorance or a peculiar interest, the “purists” are...
Oct 15, 2012 | Olive Oil News
Twenty-one companies, including one of the country’s largest manufacturers of olive oil, a property business and a renewable energy company have all been suspended from the Australian Securities Exchange for failing to lodge their financial reports in time. And...
Oct 15, 2012 | Olive Oil News
“It’s all about the details,” said Pablo Canamasas as he described how to process olives with maximum efficiency without sacrificing quality. Canamasas was the featured speaker at the fourth annual Master Milling course, sponsored by the UC Davis Olive Center on...
Oct 2, 2012 | EVOO, Olive Oil News
How does the AOA define Extra Virgin Olive Oil? Extra Virgin Olive Oil is the natural oil from high quality olives that have been picked straight off the tree and the oil extracted as soon as possible without the use of chemicals or heat, to ensure that its remarkable...
