Aug 3, 2012 | Olive Oil News, Olive Oil Shows
Don’t miss your chance to enter the Royal Melbourne Fine Food Award’s olive oil and olive competition, now proudly supported by AOA Victoria. The competition features 13 classes for extra virgin olive oil, two for flavoured oils and four for table olives. Cost...
Aug 3, 2012 | Olive Oil News
Several bursaries are now open for nomination: • Peter Olsen Fellowship Award for young farmers 18-35 – $8000 grant to provide further development of personal and professional skills, to the benefit of their business and industry. • Rural Youth Bursary for rural...
Aug 3, 2012 | Olive Oil News
Micro food businesses abound in Tasmania, and Bruny Island Olives has its hand up for being the smallest and most exclusive of them all. Owen and Dianne Carington Smith are weekend farmers, caring for a tiny crop of table olives sold at only two shops. I joined a...
Aug 3, 2012 | Olive Oil News
The ultimate recipe for success calls for a splash of inspiration, a dollop of hard work and a tonne and a half of olives. That’s what seven young entrepreneurs have discovered with their company Caring and Co, founded as part of the nationwide Lion Foundation...
Jul 6, 2012 | Labelling, Olive Oil News
Australian olive growers will take their campaign for a fair market for olive oil to a meeting today in Adelaide. It will be a state and federal ministerial council meeting. Federal Opposition spokesman on Consumer Affairs Bruce Billson has called for the issue of...
Jul 6, 2012 | Olive Oil News
World-renowned biological farming experts are coming to Australia this month to present at BFA’s annual farming roadshows, this year being held in Bundaberg (QLD), Bungendore (NSW) and Albury (NSW) from 19-23 July 2012. Participants will learn about the latest in...
