Jun 8, 2012 | Olive Oil News
The AOA has recently created a Facebook page to help promote Australian Olive Oil and the Code of Practice symbol. AOA CEO is urging all Facebrook users to go to the page and hit the “like” button. When you’ve done that, copy and paste the link into your status and...
Jun 8, 2012 | Olive Oil News
Producers wanting to learn about organic farming can now do so for a fraction of the cost. Biological Farmers of Australia, BFA, is subsidising the cost of the Diploma in Agriculture (Organic Production) organic farming course for 55 students. The 18-month long...
Jun 8, 2012 | Olive Oil News
The AOA is updating its database to ensure its efficiency and relevancy, and have enlisted the help of university student Georgia Walden to assist with the task. Georgia will be contacting every person on the database to ascertain whether they still wish to be on the...
May 24, 2012 | Olive Oil News
Further north, applications are open for the 2012 Ivy Inwood Industry Award, sponsored by Safe Food Queensland. This year there are two awards on offer and the criteria has changed. The Ivy Inwood Industry Award goes to someone with a great idea that will benefit the...
May 24, 2012 | Olive Oil News
Entries are now open for the Royal Melbourne Fine Food Awards (RMFFA). Conducted annually by the Royal Agricultural Society of Victoria, the RMFFA present a unique opportunity for all food producers and manufacturers, from commercial giants to small boutique food...
May 24, 2012 | Olive Oil News
Training organisation Smith & Georg are running a series of Chemical Accreditation courses from May through November 2012. Completion of the course allows the purchase and use of Schedule 7 chemicals. Duration is one day for accreditation and half-day for...
