Apr 13, 2012 | Olive Oil News
Places are still available for the Australian Extra Virgin Olive Oil Savantes Oil Tasting program on 25-27 July 2012 in Melbourne. Established in 2001, the Savantes program gives participants the opportunity to taste some of the best extra virgin olive oils from...
Apr 13, 2012 | Olive Oil News
Changes in varieties grown in Australian and New Zealand olive groves mark one of the most interesting movements within the industry over the past 12 months. Statistics gathered for the 2012 Australian and New Zealand Olive Industry Directory show significant...
Apr 13, 2012 | Olive Oil News
Olives NZ has commenced compiling data collected through its recent Grove Census, based on more than 115 responses representing over 155 groves. Responses are still welcomed – particularly from the Auckland, Waiheke Island and Marlborough regions, which are currently...
Apr 13, 2012 | Olive Oil News
Olive New Zealand’s 2012 Certification Program is scheduled for release next Friday, April 20, following the next meeting of the Executive on April 18. Full details will be circulated to members shortly afterwards, and also made available on the ONZ website –...
Apr 13, 2012 | Olive Oil News
An analysis of the first known public database collecting reports on food fraud and economically-inspired adulteration in the industry has revealed the ingredients most likely to be at the centre of such scams, the US Pharmacopeial Convention (USP) – the organization...
Mar 30, 2012 | Olive Oil News, Olives and Health
Older women whose diets include a substantial amount of trans-fats are more likely than their counterparts to suffer an ischemic stroke, a new study suggests.
