Feb 17, 2012 | Olive Oil News
The fourth annual Cuisine Artisan Awards attracted a huge number of entries from small artisan food producers from around the country, with the judging panel of top food experts selecting 12 winning products. Runner-Up was awarded to artisan Barry Wade from River...
Feb 17, 2012 | Olive Oil News
Spanish police this week arrested 19 people allegedly linked to a complex network engaged in multi-million euro olive oil fraud, money laundering and tax evasion. According to Diaro Jaén, the police – who swooped on Wednesday after a year-long probe by a Madrid-based...
Feb 3, 2012 | Olive Oil News, Olives and Health
The ability to track and trace ingredients is likely to be a major focus for food manufacturers as the Food Safety Modernization Act (FSMA) is rolled out – but the most important consideration for companies is brand reputation, according to a FSMA specialist at ADT...
Feb 3, 2012 | Olive Oil News
Retailers need to work with manufacturers and regulators to track the impact of systems such as traffic light labelling on consumer purchasing behaviour of food and drink products, stresses a Brussels-based consumer information group as it releases a new report.
Feb 3, 2012 | Olive Oil News
Food marketers have an opportunity to help consumers seeking healthy foods by providing easy-to-understand nutrition information on-pack, according to a new report from Nielsen.
Feb 3, 2012 | Olive Oil News
The discovery of a ‘nourishing gene’ that controls how nutrients are distributed in plants and crops could offer hope for improved crop yield and increased food production, say researchers. The gene is involved in the movement of nutrients from plant to...
