Dec 23, 2011 | Olive Oil News
Monitoring imports of olive oil by Customs to ensure they comply with trade standards (whichever is enacted) makes good sense. The testing can be undertaken on every batch by an Australian independent internationally accredited laboratory – and paid for by the...
Dec 23, 2011 | Olive Oil News
Advance TAFE in Victoria are offering a Diploma of Agriculture Specialising in Organics. The Diploma is offered part-time at the Farmtec campus, Sale, Eastern Victoria, or off-campus via flexible delivery. There are four intakes per year and the teacher is Alan...
Dec 23, 2011 | Olive Oil News
The ONZ OliveMark has been reviewed and some important changes are being made. The red sticker has been redesigned so that Olives New Zealand features more clearly. ONZ was considered not previously recognisable, and the change reinforces that it is a standard set by...
Dec 23, 2011 | Olive Oil News
Olives New Zealand is undertaking a survey of all growers in order to gain a better understanding of the size and nature of the industry. This in turn will provide information on actions needed in providing leadership, education, resources and industry advocacy for...
Dec 23, 2011 | Olive Oil News
Consumer perception of fats is undergoing a transformation, opening myriad opportunities for new product development, according to a new trend report from the Center for Culinary Development (CCD) and market research organization Packaged Facts.
Dec 23, 2011 | Olive Oil News
An oxygen-sensitive colour change sensor used to determine the shelf-life of packaged food could challenge industry food quality and safety practices, says its UK-based inventor. Sounds like a great progression in food safety for the table olive and olive product...
