Mar 19, 2010 | Olive Oil News, Table Olive News
The 2010 Royal Queensland Food & Wine Show brings you an exciting new direction for this year’s Olive Oil Show, to be held from 12-13 July at the RNA Showgrounds. The 2010 Olive Oil Show features an industry-leading judging process, table olives in competition...
Mar 5, 2010 | Olive Oil News, Table Olive News
Data compiled from Ryan Publication’s listing process of the 2010 Australian & New Zealand Olive Industry Directory reveals that there has been a 16% increase in Australian olive cosmetic production since 2009. Since the inaugural edition of the Directory in...
Feb 5, 2010 | Olive Oil News, Table Olive News
The benefits provided by olives just keep on increasing. Research has revealed that olive extracts derived from the wastewater of olive oil processing act as natural meat preservatives, due to the high levels of antioxidants present. The study was conducted by...
Feb 5, 2010 | Olive Oil News, Table Olive News
Things had been looking pretty good for Queensland olivegrowers prior to Christmas 2009. Flooding across northern Australia mainly occurred towards the south east corner and south western areas of the state, thankfully missing the bulk of Queensland’s olive...
Jan 8, 2010 | Olive Oil News
The NSW DPI testing laboratory and the Wagga Wagga Extra Virgin Sensory Panel have received accreditation from the IOC for 2009-2010. Dr Jamie Ayton, speaking on behalf of the panel, said ‘We are very happy with maintaining our accreditation for the panel (and...
Nov 6, 2009 | Olive Oil News
Australia’s rapidly expanding olive industry has strengthened its protection against exotic plant pests and diseases with the launch of the new Olive Industry Biosecurity Plan at the Australian Olive Expo in Canberra last week. “This Plan is a vital tool for Australia...
