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Olive oil takes limelight

Australia is currently the largest consumer of olive oil per capita outside the Mediterranean. However, myths and ignorance still remain about this gold liquid that can be found in many Ausralian pantries. Australian celebrity chef Peter Howard has identified tips to...

Olive levy now in force

South Australia’s olive producers will begin contributing $4 per tonne this harvest as part of a voluntary fund that will assist the development of industry. Agriculture Food and Fisheries Minister, Rory McEwen, says the state-wide olive industry levy will support...