Nov 21, 2008 | Olive Oil News
Ryan Publications’ journalist Frank Barbaro has recently compiled his final issue of Australia’s leading olive industry publication, The Australian & New Zealand Olivegrower & Processor. Frank has been a journalist for the Olivegrower & Processor since...
Nov 21, 2008 | Olive Oil News
Wairarapa olive oil producer LOT EIGHT wins ‘Best in Class’ two years running at the Olives NZ Extra virgin Olive Oil awards. Boutique olive producer LOT EIGHT demonstrated its commitment to consistent high standards of quality and delivery this season,...
Nov 21, 2008 | Olive Oil News
The Southern Olive Growers Association of NSW [SOGA] will be meeting at the home of the award winning Olevano Olives on Sunday 30 November. The property lies north of Crookwell near the Abercrombie National Park. This field day will focus on both the production of...
Nov 21, 2008 | Olive Oil News
The Olives South Australia Inc. (OSA) 2008 Annual General Meeting will be held next Tuesday, at the Waite Institute Auditorium, Plant Research Centre, Urrbrae. The program commences at 5.30 pm with supper and registration, followed at 6.30 pm with a special Olive...
Nov 7, 2008 | Olive Oil News
The first Australian Extra Virgin olive oil with the Code of Practice symbol has entered retailers’ outlets with Cobram Estate leading the way. Cobram Estate’s three-litre tin is the first to include the Code of Practice logo, with other products following the path in...
Nov 7, 2008 | Olive Oil News
Spain is the world’s number one producer and exporter of olive oil. As one of its main importers, Australia is no stranger to the quality of Spanish Olive Oil. This year Spain is producing some of the best organic olive oils and receiving a variety of awards. On...
