Sep 12, 2008 | Olive Oil News
Three days of judging have culminated in the 2008 Wrest Point Royal Hobart Fine Food Awards. A national judging panel of nearly 40 food specialists, headed by Janet Lillie of Melbourne, assessed more than 800 entries from every Australian state and the ACT. Now into...
Jul 4, 2008 | Olive Oil News
Don’t miss your opportunity to be named the ‘best of the best’ in Australian Fine Food. The Royal Agricultural Society of NSW (RAS) is now accepting entries for the Spring 2008 Sydney Royal Fine Food Show to be held from 1-10 September 2008. One of Australia’s premier...
Jun 20, 2008 | Olive Oil News
The international olive industry is one step closer to implementing regulations that will support fair exports and consumers’ interest following a hot topic session coordinated by the Australian Olive Association at the American Oil Chemists’ Society (AOCS) Annual...
Jun 19, 2008 | Olive Oil News
The Australian Golden Olive Awards has been running for nine years and is recognised as one of the most prestigious in Australia. Competition is for Extra Virgin Olive Oil, Table Fruit and Packaging. Details of classes within each category and conditions of entry are...
May 23, 2008 | Olive Oil News
Siem srl through its Australian agents Oenobev technology has for immediate shipment a small automatic olive oil filling line. There are two options available. 1) A stand alone automatic rinser connected by conveyor to a filler capper monobloc. 2) A semi automatic...
May 23, 2008 | Olive Oil News
It’s that time of the year again as Kyneton gearsup for its 2008 harvest. Kyneton’s annual Open Weekend scheduled for 7-9 June is only weeks away and preparations are well underway. We hope that you can visit us during this long weekend and discover why...
