Apr 11, 2008 | Olive Oil News
The annual Summerland Olive Festival has been cancelled because of poor harvest predictions for the area. It was to have been the eighth festival organised by the Summerland Olive Association in the township of Casino on the New South Wales north coast. However, one...
Apr 11, 2008 | Olive Oil News
Tatiara Olive Processors in Keith in the south-east of South Australia has extended its capacity with an order for an extraction plant from Westfalia Separator Australia. Tatiara is one of Australia’s top five largest olive oil processors producing for numerous groves...
Mar 27, 2008 | Olive Oil News
Dr Rod Mailer, of the Australian Oils Research Laboratory in Wagga Wagga has been given an American award in recognition of his work in the science and technology of edible oils. Dr Mailer, who is the head of the New South Wales Department of Primary Industries’...
Mar 27, 2008 | Olive Oil News
Two chefs whose sea change involved a move to South Australia’s picturesque Clare Valley are pioneering olive oil icecream. The cover story in Olivegrower & Processor’s November-December 2007 issue, about olive oil icecream served during Tasting Australia by...
Mar 13, 2008 | Olive Oil News
Friday Olive Extracts wants to find the first person in Australia to process their olives into oil for the 2008 season. At the moment it appears to be Ian Roy from Queensland who produced extra virgin olive oil from this season’s crop of one tonne on 3 March. Contact...
Mar 13, 2008 | Olive Oil News
With South Australia’s olive industry tipped to exceed $50 million a year Australia Post’s Express Courier International (ECI) service is poised to help producers further develop this growing market. Pendleton Estate, producers of extra virgin olive oil from the...
