Nov 17, 2015 | International News/Trends, Olive business, Olive Oil News
Residents of Son Servera have collected some 11,000 kilos of olives which the town hall will make into oil. They were collected by corporation workers and taken from the municipal warehouse to an oil press to maintain the town’s tradition of making its own olive oil,...
Nov 17, 2015 | Diet/Food, International News/Trends, Olive Oil News
It was believed that during the 1960’s, most people took a shot of olive oil every breakfast as part of their diet. Especially for those who work out all day under the sun like fishermen and people who did goat herding . Here’s why …
Nov 17, 2015 | Diet/Food, International News/Trends, Olive Oil News
Olive oil, black pepper, bread and cheese – restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?
Nov 17, 2015 | International News/Trends, Olive business, Olive Oil News
Exports from the Greek island of Crete nearly doubled to €295 million for the first six months of 2015 according to Alkiviadis Kalabokis, president of the Exporters’ Association of Crete. This is mainly due to increased olive oil exports which grew an even more...
Nov 17, 2015 | International News/Trends, Olive Oil News
They arrived in cardboard boxes, plastic storage bins and the not-so-cool trash cans – more than 9,000 pounds of olives. In a matter of hours, they were all one big batch of olive oil as Il Fiorello Olive Oil Company hosted a community milling day October 25. What a...
Nov 17, 2015 | International News/Trends, Olive business, Olive Oil News
Pompeian Group, a leading US olive oil brand, and a subsidiary of Spain’s Dcoop Group, the world’s top olive oil producer, have entered into a partnership through an exchange of shares with the goal to meet the growing demand for olive oil in the US.
