Dec 23, 2014 | International News/Trends, Olive business, Olive Oil News, Research
A study has examined how oil mills in central Algeria can make use of olive oil production byproducts by transforming them into compost, thus minimizing pollution and even generating additional sources of income for the olive oil industry. According to the website of...
Dec 23, 2014 | EVOO, International News/Trends, Labelling, Olive business, Olive Oil News, Organic
Organic food firms changing their packaging to meet new EU labelling rules could accidentally breach organic labelling rules in the process, one certifier has warned.
Dec 23, 2014 | EVOO, International News/Trends, Labelling, Olive business, Olive Oil News
Pan-European food companies could be prone to major translation blunders as they look to implement new food labelling rules, says translation expert Richard Brooks.
Dec 23, 2014 | EVOO, International News/Trends, Labelling, Olive business, Olive Oil News
Food Information for Consumers (FIC) legislation should allow manufacturers to choose whether to label ingredient origins to avoid costly, complicated and unnecessary changes, say suppliers.
Dec 23, 2014 | International News/Trends, Olive Oil News
An underwater excavation site off of Haifa, Israel, has revealed a 7,500-year-old water well and Neolithic village. The finds are from a pre-metal and pre-pottery settlement that lived on the Kfar Samir site. This lost Levantine village is now 5m (16ft) underwater due...
Dec 23, 2014 | Olive Oil News
The traditional art of olive making has been taught to young primary school children as they learn more about Chanukah. ‘It was a nice experience for them to see from the beginning to end how olives are made into oil’ said the director for Chabad Youth in NSW, Rabbi...
