Oct 17, 2014 | Olive Oil News
The European Commission has formally opened infraction proceedings against the UK for its ‘traffic light’ food labelling system, giving the state two months to defend itself against business complaints.
Oct 17, 2014 | NZ, Olive Oil News
Wairarapa can proudly lay claim to being New Zealand’s dominant olive growing territory, for the past year at least. With Loopline Olives taking out the Best in Show and several other Wairarapa growers winning Best in Class and gold medals, the region was...
Oct 17, 2014 | EVOO, NZ, Olive Oil News
Freshness guaranteed, or your money back – that’s the taste promise from Hansells Food Group for two new varieties of Alfa One Extra Virgin Olive Oil, Leccino and Frantoio, hot off the “press”.
Oct 17, 2014 | NZ, Olive Oil News
The final shipment of oils for ONZ Certification will be sent off on Friday, 24 October, so if you have any oils that have not yet been certified this is your last chance. After that the retained samples are put into cool storage. More information here.
Oct 17, 2014 | International News/Trends, Olive Oil News
Rajasthan has started the country’s first olive refinery and expressed hope that it would be able to fulfil the country’s demand of olive oil in coming years. Chief Minister Vasundhara Raje inaugurated the refinery set up with a cost of Rs 3.75 crore in Lunkaransar...
Oct 17, 2014 | International News/Trends, Olive Oil News
Coldiretti Molise, the provincial farmers federation in the Molise region of Italy, has backed recent government efforts to increase accountability of the olive oil supply chain.
