Oct 17, 2014 | International News/Trends, Olive Oil News
The UK could be facing higher olive oil prices after a summer of droughts in Spain. But a popular notion is that there was once a time when olive oil was only available to buy at a pharmacy. How true is it, asks Tom Heyden.
Oct 17, 2014 | International News/Trends, Olive Oil News
Pro Olivio, Peru’s primary olive oil advocate body, is making plans to expand and enhance the olive sector in collaboration with the National Council of Science and Technology, according to a recent report.
Oct 17, 2014 | International News/Trends, Olive Oil News
New instructions from the Food Safety and Standards Authority of India (FSSAI) on labelling of imported food and alcohol have sent city hoteliers and restaurateurs into a tizzy. Consignments of black olives, a few brands of olive oil, a popular Swiss chocolate brand,...
Oct 17, 2014 | International News/Trends, Olive Oil News
The Senate, one of the two houses of the Italian Parliament, finally approved the EU regulation 2013 bis (S1533) which contains, among others, an important ruling about olive oil: article 19 requires the use of a mandatory “anti-topping” cap for olive oil bottles...
Oct 17, 2014 | International News/Trends, Olive Oil News
The owners of bankrupt Kangadis Food Inc. urged a New York federal judge on Thursday to nix a class action targeting them personally for the company’s alleged false labeling of its olive oil as 100% pure, arguing the plaintiffs can’t pierce the corporate veil with...
Oct 17, 2014 | International News/Trends, Olive Oil News
Hotel Lone, Croatia’s only member of Design Hotels, has created a special Chiavalon Olive Oil package for guests to experience and learn about one of the region’s most sought after culinary delicacies, extra-virgin olive oil, which is recognised among the best in the...
