Oct 17, 2014 | International News/Trends, Olive Oil News, Table Olive News
Shanghai-based Bright Food Group has acquired a majority stake in Italy’s Salov Group, which produces the Sagra and Filippo Berio brands.
Oct 17, 2014 | EVOO, International News/Trends, Olive Oil News, Table Olive News
Last week, the Fontana family announced its plan to relinquish its majority stake in the company that produces Filippo Berio, among other leading olive oil brands, to Chinese super group, Bright Food. Although the family will retain a minority stake, Bright Food’s...
Oct 17, 2014 | EVOO, International News/Trends, Olive Oil News
During the annual workshop held by Aipol Brescia at Puegnago del Garda, a beautiful village facing the Garda Lake and the olive groves which produce an excellent extra virgin olive oil, Unaprol presented the results of an interesting scientific research about other...
Oct 17, 2014 | International News/Trends, Olive Oil News
Samoa might get to celebrate the New Year before the rest of the world, thanks to its position along the International Date Line, but California olive oil producers have the tiny island nation beat — along with their European competitors. California producers have...
Oct 3, 2014 | Olive Oil News, Olives and Health
Having a working olive press inside a restaurant is an unusual way to draw customers but given that the idea was the brainchild of Frantoio owner Christine Zecca, who produced olive oil from a grove of over 12,000 trees on her family’s property in Chianti, it...
Oct 3, 2014 | Olive Oil News, Olive Oil Shows
There’s just one week left to enter the 2014 Fleurieu Food Fiesta! Olive awards, now open to entries grown, processed or with a cellar door in the Fleurieu and Kangaroo Island. The awards are an integral part of building the Fleurieu Peninsula’s reputation as a...