Oct 3, 2014 | Olive Oil News, Olive Oil Shows
The same goes for the Hunter Olive Show, with entries open for just one more week across oil and olive categories: Mild, Medium and Robust styles of Extra Virgin Olive Oil; Infused Olive Oil – Citrus Flavours, Other Flavours; Green Table Olives; Black Table Olives;...
Oct 3, 2014 | Olive Oil News, Table Olive News
South Australia’s Foodland supermarkets have been working with Olives South Australia to create a Foodland-branded extra virgin olive oil that is produced locally and quality assured.
Oct 3, 2014 | EVOO, Olive Oil News, Table Olive News
A new extra virgin olive oil product being launched today is set to inject fresh competition into the domestic market for Australian olive growers. Squeaky Gate Extra Virgin Olive Oil, comprising three new product labels, will hit the market on Monday and challenge...
Oct 3, 2014 | Olive Oil News, Table Olive News
Are you more likely to buy food or wine if the product has won an award? Browse most market stalls or shop shelves and it’s likely you’ll spot one or two products emblazoned with stickers of prizes won. While some producers say they’re valuable...
Oct 3, 2014 | Olive Oil News, Olives and Health, Table Olive News
At its peak the fire was so intense it formed a 150-metre-high tornado of whirling heat, flame and smoke. It was January and the owners of Laharum Olive Grove – Deirdre Baum, her husband Richard and their two boys – were on holiday at the beach.
Oct 3, 2014 | EVOO, Olive Oil News, Olive Oil Shows, Seminars/Conference
Red Island’s Show Reserve was awarded the trophy for best Extra Virgin Olive Oil at the 2014 Australian Olive Association (AOA) National Extra Virgin Olive Oil Competition, held in the Hunter Valley last week. We’ll bring you all the major results in the next edition...
