Oct 3, 2014 | International News/Trends, Olive Oil News
Pro Olivio, Peru’s primary olive oil advocate body, is making plans to expand and enhance the olive sector in collaboration with the National Council of Science and Technology, according to a recent report.
Oct 3, 2014 | International News/Trends, Olive Oil News
Subsidies have led to high rates of organic certification in Europe – while costs and confusion often prevent US organic producers from certifying their products, according to a new study.
Oct 3, 2014 | International News/Trends, Olive Oil News, Olives and Health
Global olive oil market is one of the fastest growing segments of the global food industry, showing significant growth year after year. Olive oil is the main component of the Mediterranean diet, the health properties of which makes olive oil a food product with a...
Oct 3, 2014 | Olive Oil News, Olive Oil Shows
The European Business Awards represent a unique opportunity for businesses across industry lines to show off their dedication and excellence in products and practices, and this year’s championship is no exception. From over 2 million participants, 709 national...
Oct 3, 2014 | International News/Trends, Olive Oil News
The very first 2015 volunteer project in Turkey welcomes you to collect olives in a natural environment. Math village is a math summer school located in the nature which owns over 1000 olive trees and harvests about 20 tons of olives per year. The oil produced from...
Oct 3, 2014 | International News/Trends, Olive Oil News, Table Olive News
Fino Olive Oil is recalling all bottles of six varieties of its infused olive oil as a precautionary measure. This is because the effectiveness of process controls that could potentially affect the safety of infused olive oil products produced by the company cannot be...