Oct 3, 2014 | Olive Oil News, Table Olive News
Fino Olive Oil is recalling all bottles of six varieties of its infused olive oil as a precautionary measure. This is because the effectiveness of process controls that could potentially affect the safety of infused olive oil products produced by the company cannot be...
Oct 3, 2014 | International News/Trends, Olive Oil News
The chalices that transport our liquid gold can often be as unique-in-shape as the flavors that lie within. But what about the shape of the oil itself? We’re not talking molecular structure or organic chemistry. Two products released this month are bringing innovation...
Sep 22, 2014 | International News/Trends, Olive Oil News, Olives and Health
The UK government has promised action on food laboratories and supply chain audits following the publication of a long-awaited report assessing food integrity.
Sep 22, 2014 | International News/Trends, Olive Oil News, Surveys
The University of Andalusia is holding a two day long seminar covering recent innovations in olive growing, focusing on the impact of bacterial diseases. The seminar, which will be held on October 3 and 4 at the University’s Antonio Machado International Campus in...
Sep 22, 2014 | International News/Trends, Olive Oil News
Spain, Italy and Greece are the three big names you might think of when it comes to olive oil. But Argentina? If ambitions of the governments of Morocco and Argentina are realized, the big names in “liquid gold” just might have some fresh faces.
Sep 22, 2014 | International News/Trends, Olive Oil News
European Union countries supply 90% of China’s imports. Imports of virgin olive oil have recorded season-on-season growth, increasing their share from 82% in 2010/11 to 84% in 2011/12 and 88% in 2012/13. Chinese imports of olive oil and olive pomace increased...