Jul 25, 2014 | EVOO, International News/Trends, NZ, Olive Oil News
New Zealand producers have excelled at this year’s Los Angeles Southern Hemisphere EVOO Awards, taking out an incredible 13 Gold, four Silver and two Bronze medals – as well as four Best of Class awards. The winners were: Divinity Olives – Bronze; Man O’War – Gold +...
Jul 11, 2014 | International News/Trends, Olive Oil News, Olives and Health
Once people start using olive oil, they tend to use it a lot, but many find choosing one confusing. Those are among the findings from a consumer survey of 2,002 adults this year in the United States, which also found various myths about olive oil persist, including...
Jul 11, 2014 | International News/Trends, Olive Oil News
Global sales of olive oil and olive pomace oil rallied in April, according to the International Olive Council’s latest market newsletter.
Jul 11, 2014 | International News/Trends, Olive Oil News, Olives and Health
These are tough times for olive oil producers. Prices are low, stocks are high and imports are slipping in every major market. Here in the world’s largest market, per capita consumption hasn’t budged in years, despite all of the compelling reasons Americans should be...
Jul 11, 2014 | International News/Trends, Olive Oil News
The Spaniards are hoping to celebrate the Unesco recognition in occasion of Expo2015. Meanwhile Deoleo open to US requests: green light to a review of the commercial categories of olive oil.
Jul 11, 2014 | International News/Trends, Olive Oil News
The newly created Olive Oil Commission of California has made its recommendations for olive oil grade and labeling standards to the California Secretary of Food and Agriculture. The standards differ in some aspects from the US Department of Agriculture (USDA) and...