Jul 11, 2014 | Olive Oil News
This year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts of our...
Jul 11, 2014 | Olive Oil News
The editor of Plenty Magazine by Biodynamic Agriculture in Australia, Rachel Grisewood, is looking for biodynamic olive growers to take part in an article for a “Land to Table” segment in the next edition of the magazine. It’s a great opportunity to promote yourself...
Jul 11, 2014 | NZ, Olive Oil News, Research
In its annual overview for the 2014 Australian and New Zealand Olive Industry Directory, the AOA estimates 2013 domestic olive oil production at 19 million litres, following a reduced crop in 2012. This is against an estimated 2013 production of 400,000 litres in New...
Jul 11, 2014 | Olive Oil News, Seminars/Conference
A visit to York Olive Oil has given life to the study of theory for students in the agribusiness degree course at Muresk Institute. Lecturer, Dr Kathryn Egerton-Warburton, said classroom studies were being brought to life by a series of field trips to exemplary...
Jul 11, 2014 | Labelling, NZ, Olive Oil News, Olives and Health
Assistant Health Minister Fiona Nash has announced that Australian and New Zealand ministers responsible for food policy and regulation have signed off on the health star rating system for front-of-pack labelling. The culmination of years of negotiation between health...
Jun 30, 2014 | International News/Trends, Olive Oil News
Social and cultural exchanges across the Aegean Sea are bridging the gap between Greece and Turkey. A recent joint project by two photography groups was the latest in a decades-long series of cultural collaborations that experts say are important for providing...
