Jun 30, 2014 | International News/Trends, Olive Oil News, Olives and Health
Once relegating it to the occasional soap in a gift shop, the American beauty industry has begun innovating more with olive oil and olive-based ingredients in their products, both for the fruit’s many touted benefits as well as to provide an alternative for...
Jun 30, 2014 | International News/Trends, Olive Oil News
Serious breaches, including market manipulation, by the Madrid-based Olive Oil Futures Market were revealed today in a Spanish government bulletin.
Jun 30, 2014 | EVOO, International News/Trends, Olive Oil News, Olives and Health
The International Olive Council (IOC) recently presented the 14th edition of the Mario Solinas Quality Awards for extra virgin olive oils. Named after the late professor Mario Solinas of Italy, the awards recognize extra virgin olive oils with the best organoleptic...
Jun 30, 2014 | EVOO, International News/Trends, Labelling, Olive Oil News
The European Commission is investigating whether the UK’s ‘traffic light’ front of pack labelling is compatible with EU law, something which could result in an infringement procedure, it says.
Jun 30, 2014 | International News/Trends, Labelling, Olive Oil News
The food and packaging exhibits at FMI Connect and United Fresh offered a glimpse at the hot products and packages that will be in shoppers’ carts in coming months.
Jun 30, 2014 | EVOO, International News/Trends, Olive Oil News
A high-end PAM. It’s safe to say that’s how most Americans think of and use extra virgin olive oil. Put a little in a pan before a stir fry and your food won’t stick. Ta-dah! Well. The European Union and Italian Department of Agriculture want to personally stop you...