Jun 30, 2014 | Olive Oil News
In its annual overview for the 2014 Australian and New Zealand Olive Industry Directory, the AOA estimates 2013 domestic olive oil production at 19 million litres, following a reduced crop in 2012. This is against an estimated 2013 production of 400,000 litres in New...
Jun 30, 2014 | Olive Oil News
Tasmanian olive oil producers are looking to share their liquid gold with consumers in China as the boutique industry expands. Plans are in the pipeline to send Tasmanian olive oil overseas, selling online at the premium end of the market.
Jun 30, 2014 | Olive Oil News
A flourishing domestic tourist destination has sprung up on the temperate plateau just north of Inverell. Heather Parsons returned to her family’s plot with her husband Les in 1976, and they have since developed an olive oil business with a bustling cellar...
Jun 30, 2014 | Olive Oil News
Australian premium extra virgin olive oil producer, Boundary Bend Olives has been inducted into the 2014 Victorian Manufacturing Hall of Fame by Victorian Minister for Manufacturing, David Hodgett.
Jun 13, 2014 | EVOO, International News/Trends, Olive Oil News
Despite the difficult harvest and the poor economic and trading trends, this has been a very good year for Italian extra virgin olive oil, which raked up a lot of awards and recognition at national and international competitions. It was no exception at the 8th edition...
Jun 13, 2014 | International News/Trends, Olive Oil News
New York-based olive oil and Mediterranean specialty foods producer Kangadis Foods, Inc. has filed for chapter 11 bankruptcy in the United States Bankruptcy Court for the Eastern District of New York. The company, which sells its olive oils under brand names that...
