Feb 6, 2015 | International News/Trends, Olive Oil Shows
An experimental system of KTH Royal Institute of Technology to generate heat and power from waste derived after processing of olive oil has become operational in Spain. KTH’s lead researcher for the project Carina Lagergren said that this is a new way to reduce...
Jan 23, 2015 | NZ, Olive Oil Shows
The ONZ executive has announced that from 2015 there will be two new classes in the NZ EVOO Awards for flavoured oils – Citrus Flavoured and Other Flavours. Flavoured oils are becoming increasingly popular with the general public and chefs, so the new classes will...
Jan 23, 2015 | EVOO, International News/Trends, Olive Oil Shows, Seminars/Conference
Greek olive oil at the Winter Fancy Food Show made in impact this year through a seminar called “The Great Olive Oil Odyssey.” The event was organized by SEVITEL, the Greek association of olive oil processors and related industries.
Jan 8, 2015 | EVOO, Olive Oil Shows
Entries for the autumn classes of the Royal Melbourne Fine Food Awards (RMFFA) are now open to producers nationally. The bi-annual awards, conducted by the Royal Agricultural Society of Victoria, recognise excellence and promote specialty, artisanal and boutique fine...
Dec 23, 2014 | EVOO, Olive Oil Shows
Entries for the autumn classes of the Royal Melbourne Fine Food Awards (RMFFA are now open to producers nationally. The bi-annual awards (Autumn and Spring), are conducted by the Royal Agricultural Society of Victoria (RASV), to recognise excellence and promote...
Nov 14, 2014 | Olive Oil Shows
Winners of the 11th Fiesta! Olive Awards, organised by Fleurieu Food, were announced at an awards dinner on 7 November. A record number of 25 oil entries were received, with 13 Bronze, 7 Silver and 3 Gold medals awarded. Table olive entries were also up, the record 13...
