Oct 3, 2014 | Olive Oil News, Olives and Health, Table Olive News
At its peak the fire was so intense it formed a 150-metre-high tornado of whirling heat, flame and smoke. It was January and the owners of Laharum Olive Grove – Deirdre Baum, her husband Richard and their two boys – were on holiday at the beach.
Oct 3, 2014 | International News/Trends, Olives and Health, Table Olive News
The World Health Organisation (WHO) has called for a complete ban on trans fats throughout Europe as part of a new action plan on diet and health. To be replaced by health-giving EVOO, we hope – Ed.
Oct 3, 2014 | International News/Trends, Olive Oil News, Olives and Health
Global olive oil market is one of the fastest growing segments of the global food industry, showing significant growth year after year. Olive oil is the main component of the Mediterranean diet, the health properties of which makes olive oil a food product with a...
Sep 22, 2014 | International News/Trends, Olive Oil News, Olives and Health
The UK government has promised action on food laboratories and supply chain audits following the publication of a long-awaited report assessing food integrity.
Sep 22, 2014 | International News/Trends, Olives and Health, Research
Food historians like to say that if you follow the food, you will discover the history of the world. Indeed, wars have been fought over salt, herring and spices. Now California has incited an international skirmish over how the state’s olive oil industry would prefer...
Sep 22, 2014 | International News/Trends, Olives and Health
Two studies released recently may have weight loss hopefuls scratching their heads, each providing seemingly conflicting information. … But the overall conclusion is that the Mediterranean diet, including a daily dose of olive oil, is “the way to go”....
