Jul 11, 2014 | International News/Trends, Olive Oil News, Olives and Health
Once people start using olive oil, they tend to use it a lot, but many find choosing one confusing. Those are among the findings from a consumer survey of 2,002 adults this year in the United States, which also found various myths about olive oil persist, including...
Jul 11, 2014 | International News/Trends, Olive Oil News, Olives and Health
These are tough times for olive oil producers. Prices are low, stocks are high and imports are slipping in every major market. Here in the world’s largest market, per capita consumption hasn’t budged in years, despite all of the compelling reasons Americans should be...
Jul 11, 2014 | International News/Trends, Olive Oil News, Olives and Health
Olive oil consumption is on a decline in the Greece’s market in the last few years, as a reduced available income has lead consumers to cut spending even on basic food products, as Ana-Mpa reported quoting a survey by Infobank Hellastat.
Jul 11, 2014 | International News/Trends, Olive Oil News, Olives and Health
Here’s how to shop for oil – from looking for good producers to knowing when a bottle might be damaged.
Jul 11, 2014 | International News/Trends, Olive Oil News, Olives and Health
The 60th annual Summer Fancy Foods Show is underway at the Jacob K Javits Convention Center in New York City, bringing together gourmet chefs, specialty food producers and buyers from around the world … Often overshadowed by their counterparts in Italy, Spain...
Jul 11, 2014 | Labelling, NZ, Olive Oil News, Olives and Health
Assistant Health Minister Fiona Nash has announced that Australian and New Zealand ministers responsible for food policy and regulation have signed off on the health star rating system for front-of-pack labelling. The culmination of years of negotiation between health...
