Jun 13, 2014 | Olive Oil News, Olives and Health
Australia now has the highest manufacturing costs in the world, according to the Australian Food and Grocery Council (AFGC) following the publication of a gloomy report on the state of the country’s food industry.
Jun 13, 2014 | Olive Oil News, Olives and Health
A remarkable 105-year-old from Bournemouth celebrated her birthday with a tea party attended by the mayor on Sunday … “I am very happy to have reached this age. I must have good genes,” she added. “But I think having good quality olive oil every day has really...
May 30, 2014 | EVOO, International News/Trends, Olive Oil News, Olives and Health
Britain is still in love with extra virgin olive oil it seems, but not at any cost. A report this week from market analysts Kantar Worldpanel shows shoppers bought almost 5% more over the year, but sales for brands like Napolina, Don Mario, and Filippo Berio slid,...
May 30, 2014 | International News/Trends, Olive Oil News, Olives and Health
Altering the price of a food product can have an immediate impact on taste perception, as well as feelings of overeating and guilt, according to new research.
May 30, 2014 | International News/Trends, Olive Oil News, Olives and Health
In line with the goals set forth by FDA’s proposed Nutrition Facts updates, consumers find proposed labels easier to read in less time and perceive food and beverage products with larger serving sizes to be less healthy, according to a study from the Georgetown...
May 30, 2014 | International News/Trends, Olive Oil News, Olives and Health
Swiss-based DSM Nutritional Products (DNP) has entered the olive-sourced hydroxytyrosol market that has been hot since the European Food Safety Authority (EFSA) issued a rare plant polyphenol health claim approval in 2011.
