May 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
For Brown University researcher and Associate Professor of Clinical Medicine Dr Mary Flynn, the development and advocacy of a plant-based, olive oil diet was at one time considered outrageous. In the 1990s when the notion of consuming low-fat and fat-free foods for...
May 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
An ageing population will contribute to a significant drive in health and wellness food and drink innovation, Campden BRI nutritional specialist Sarah Kuczora has predicted.
May 21, 2014 | NZ, Olives and Health
There’s new proof that olive oil is good for you. But you get what you pay for, with high-quality extra virgin varieties far more likely to prevent heart attacks and stroke than cheaper processed types.
May 2, 2014 | International News/Trends, Olive Oil News, Olives and Health
Olive oil is a staple in the kitchen. Chances are, you have a bottle or two tucked away in the pantry somewhere. Well the truth is you can never have too much olive oil, as it is a product that can be used for more than just making salad dressings.
May 2, 2014 | EVOO, International News/Trends, Olive Oil News, Olives and Health
Consumption of sunflower oil rose 9.7% last year while that of olive oil fell nearly 1%, but olive oil remains by far the most used edible oil in Spanish households, according to the latest Spanish food consumption data.
May 2, 2014 | International News/Trends, Olive Oil News, Olives and Health
Functional foods weathered the global economic recession better than most food categories despite a high product failure rate, according to a US-based branding and market expert.
