May 30, 2014 | Olive Oil News, Olives and Health
The US Pharmacopeial Convention (USP) submitted a public comment letter to the FDA urging it to revisit its strategy for addressing economically motivated adulteration (EMA) of food ingredients, noting that the current framework doesn’t sufficiently address its unique...
May 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
For Brown University researcher and Associate Professor of Clinical Medicine Dr Mary Flynn, the development and advocacy of a plant-based, olive oil diet was at one time considered outrageous. In the 1990s when the notion of consuming low-fat and fat-free foods for...
May 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
An ageing population will contribute to a significant drive in health and wellness food and drink innovation, Campden BRI nutritional specialist Sarah Kuczora has predicted.
May 21, 2014 | NZ, Olives and Health
There’s new proof that olive oil is good for you. But you get what you pay for, with high-quality extra virgin varieties far more likely to prevent heart attacks and stroke than cheaper processed types.
May 2, 2014 | International News/Trends, Olive Oil News, Olives and Health
Olive oil is a staple in the kitchen. Chances are, you have a bottle or two tucked away in the pantry somewhere. Well the truth is you can never have too much olive oil, as it is a product that can be used for more than just making salad dressings.
May 2, 2014 | EVOO, International News/Trends, Olive Oil News, Olives and Health
Consumption of sunflower oil rose 9.7% last year while that of olive oil fell nearly 1%, but olive oil remains by far the most used edible oil in Spanish households, according to the latest Spanish food consumption data.
