Apr 23, 2014 | International News/Trends, Olive Oil News, Olives and Health
Consumers should be encouraged to consume more plant-based food to improve their nutritional health and relieve rising global demand for meat protein, which is pushing up the price of imports, a leading nutritionist has advised.
Apr 23, 2014 | NZ, Olive Oil News, Olives and Health
A New Zealand family of four could save as much as NZ$49 (US$41.80) per week by avoiding the supermarket when buying their fruit and vegetables, a new study suggests.
Apr 4, 2014 | International News/Trends, Olive Oil News, Olives and Health
Spain’s olive oil exports continue at record levels and there’s also talk of a new record in production this season with more than 1.5 million tons already produced in the five months to February 28, the latest figures show. … Also according to Spain’s Food Chain...
Apr 4, 2014 | International News/Trends, Olive Oil News, Olives and Health
The government should upgrade its advice to eat seven portions of fruit and vegetables a day from the five currently recommended, according to a new study by University College of London researchers.
Apr 4, 2014 | International News/Trends, Olive Oil News, Olives and Health
Food and drink manufacturers need to embrace social media if they are to better communicate with potential consumers and drive sales of their products, according to companies that are successfully using Facebook and Twitter to engage with people.
Apr 4, 2014 | International News/Trends, Olive Oil News, Olives and Health
Protection against cellular aging in a natural way: Austrian researchers biotechnologically produce a valuable antioxidant from olives that is more effective than Vitamin C. It can prevent cancer and has many positive effects on human health.
