Mar 21, 2014 | EVOO, International News/Trends, Olive Oil News, Olives and Health
Recently I reported on the debate in Greece over the implementation of EU labeling regulation 432/2012, which allows the following health claim on EVOO labels: “Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.” The claim may be...
Mar 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
Traceability is here to stay – and it is industry’s responsibility to put efficient and reliable traceability systems in place to provide real information for consumers.
Mar 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
Utilising eye-tracking technologies to assess how health conscious consumers perceive food products could help manufacturers improve label designs and better promote healthy products, say researchers. You can read more on this fascinating topic in the June edition of...
Mar 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
Global food prices are at their highest levels in months – but it is too early to say whether it will be an ongoing upward trend, the Food and Agriculture Organisation (FAO) has said.
Mar 21, 2014 | International News/Trends, Olives and Health
Forget kale and chia seeds. There’s a whole new line-up of superfood products in town. They all claim to do wonders for your health, but are these foods actually that good for you? We’ve spoken to the experts and got the skinny on these five ‘miracle’ foods. 1....
Mar 21, 2014 | Olives and Health
The suspension zone for the current fruit fly outbreak in and around the Sellicks Beach area has been widened and now includes parts of Willunga, Myponga and Aldinga. Fruit grown in this region will be subjected to quarantine restrictions until 15 December 2014...
