Mar 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
Utilising eye-tracking technologies to assess how health conscious consumers perceive food products could help manufacturers improve label designs and better promote healthy products, say researchers. You can read more on this fascinating topic in the June edition of...
Mar 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
Global food prices are at their highest levels in months – but it is too early to say whether it will be an ongoing upward trend, the Food and Agriculture Organisation (FAO) has said.
Mar 21, 2014 | International News/Trends, Olives and Health
Forget kale and chia seeds. There’s a whole new line-up of superfood products in town. They all claim to do wonders for your health, but are these foods actually that good for you? We’ve spoken to the experts and got the skinny on these five ‘miracle’ foods. 1....
Mar 21, 2014 | Olives and Health
The suspension zone for the current fruit fly outbreak in and around the Sellicks Beach area has been widened and now includes parts of Willunga, Myponga and Aldinga. Fruit grown in this region will be subjected to quarantine restrictions until 15 December 2014...
Feb 28, 2014 | International News/Trends, Olives and Health
Almost three-quarters of Americans believe there should be more government oversight on food safety.
Feb 28, 2014 | NZ, Olives and Health
A group of delegates from New Zealand will visit Europe next month to look for partnerships on food processing technologies for products, preservation and food safety.
