Feb 28, 2014 | NZ, Olives and Health
A group of delegates from New Zealand will visit Europe next month to look for partnerships on food processing technologies for products, preservation and food safety.
Feb 28, 2014 | Olive Oil News, Olives and Health
A new breed of oils is coming to fore in today’s kitchens as chefs embrace the likes of ghee, coconut, sesame and rice bran oils as well as traditional olive oil varieties, writes Brea Carter.
Feb 28, 2014 | Olive Oil News, Olives and Health
The South Australia olive industry is devastated at the news that industry stalwart Vince Scarfo has been lost at sea while fishing with his brother-in-law, Luigi Polombo. An olive grower and owner of the award-winning Diana Olive Oil brand, Scarfo also ran both the...
Feb 7, 2014 | International News/Trends, Olive Oil News, Olives and Health
There are very few publications on occupational health and safety in the sector, and there are even less on the managerial issues concerned. Management policies fail to meet some important requirements adequately, such as those concerning noise exposure risk, and...
Feb 7, 2014 | International News/Trends, Olive Oil News, Olives and Health
A paradigm shift is needed in the study of polyphenols to better understand the bioavailability, bio-activity, and the role of the gut microbiota in polyphenol metabolism and health benefits, say experts from academia and industry.
Feb 7, 2014 | International News/Trends, Olive Oil News, Olives and Health
With surging interest in the potential health benefits of polyphenols around the globe, experts suggest that there are still some major sticking points in the polyphenol success story.
