Sep 25, 2013 | Olives and Health
Southern and central European firms Genosa and Europharma Alliance are blending their respective omega-3 and olive oil extract knowledge in heart health food supplements.
Sep 25, 2013 | Olives and Health
Dunking bread or drizzling olive oil over pasta no longer imparts enough flavor for Lara Knackstedt. The Jacksonville resident prefers to sip olive oil, particularly from a cobalt-blue glass designed for professional palates. Decades after choosing olive oil for its...
Sep 25, 2013 | International News/Trends, Olives and Health
The Dunwoody event by Saint Joseph’s Hospital and Saint Joseph’s Heart Center for Women will include tasting of wines, specialty olive oils and dark chocolates along with informal consultations with physicians at the Crowne Plaza Ravinia.
Aug 23, 2013 | International News/Trends, Olives and Health
It is no longer just in the big cities of India where modern health menaces like diabetes are a major problem. The crisis is everywhere in the country as a culture’s traditionally starchy, sugary diet meets ever more sedentary lifestyles to form a perfect storm for a...
Aug 23, 2013 | Olives and Health, Research
We know it’s important to check the ingredients on food products, but have you ever thought of checking your health and beauty products? I did recently and discovered a lot of unpronounceable words. But there’s one ingredient I would recognize for sure,...
Aug 9, 2013 | International News/Trends, Olive Oil News, Olives and Health
Fancy a few drizzles of olive oil over your ice cream? Or how about becoming a certified “olive oil sommelier”? Olive oil is once again gaining popularity in Japan, after first coming under the spotlight in the 1990s for its health benefits. Various olive oils from...
