Feb 3, 2012 | Olives and Health
Consumption of food fried in olive or sunflower oil is not linked to heart disease or premature death, according to new research published in the British Medical Journal (BMJ).
Feb 3, 2012 | Olive Oil News, Olives and Health
The ability to track and trace ingredients is likely to be a major focus for food manufacturers as the Food Safety Modernization Act (FSMA) is rolled out – but the most important consideration for companies is brand reputation, according to a FSMA specialist at ADT...
Jan 20, 2012 | Olives and Health
The internationally-recognised health benefits of extra virgin olive oil do not rate in the draft Australian Dietary Guidelines released on 13 December by the National Health and Medical Research Council. Other ingredients in the Mediterranean Diet are recommended, as...
Jan 6, 2012 | Olives and Health
Consumption of ‘junk food diets’ containing high levels of trans fats may lead to brain shrinkage associated with Alzheimer’s, whilst consumption of foods high in vitamins may offer protection, says new research. Still more reason for consumers – and food...
Jan 6, 2012 | Olives and Health
Use of low dose x-ray irradiation on vacuum packed asparagus can increase both shelf life and microbiological safety of the product, according to new US research. Suitable for table olives, perhaps – Ed?
Jan 6, 2012 | Olives and Health
Fatty acids and phytochemicals found in fish oil and olive oil have been shown to block cellular mechanisms involved in the development of acute pancreatitis, say researchers. Read more here, and also in the coming January-February edition of Olivegrower &...
