Oct 6, 2017 | Diet/Food, General Olive News, International News/Trends, Olives and Health
By Cheryl Marie Tay+, 14-Sep-2017 Demand for functional food and drink has shot up in APAC, particularly in China, where 80% of the population claims to want to make their diets more healthy. And four key health concerns are driving sales. Protection from pollution...
Aug 11, 2017 | Diet/Food, Olives and Health
Eating healthy doesn’t have to mean eating meals that are bland. Here are five ways to make your comfort food more nutritious while retaining its deliciousness. Number 1 is – you guessed it!
Aug 11, 2017 | Diet/Food, Olives and Health, Research
Weight loss often involves cutting calories, but what if it was all down to a molecule? New research has found a component in olive oil can help fight obesity.
Aug 11, 2017 | Diet/Food, International News/Trends, Olives and Health
Dr. Shigeaki Hinohara, credited with building the foundations of Japanese medicine and helping make Japan the world leader in longevity, often practiced what he preached. Read through to what he had for breakfast each day, and why …
Jul 26, 2017 | Diet/Food, EVOO, General Olive News, Olives and Health
Olive oil is truly, a gift from God. Considering the numerous health benefits it offers, olive oil is like the gold standard when it comes to edible oils, reported IANS. It helps with cardiac health, regulates sugar levels and provides nutrients and antioxidants...
Jul 26, 2017 | EVOO, International News/Trends, Olives and Health
A Japanese study published earlier this year sought to find out which part of the Mediterranean diet helps alleviate symptoms of rheumatoid arthritis. The study, published in Clinical Nutrition, found that the key lies in monounsaturated fatty acids like those found...
