Aug 11, 2016 | International News/Trends, Research
NutraIngredients presents a final summary of notable research presented at the 10th World Congress on Polyphenol Applications in Porto this year.
Jul 29, 2016 | International News/Trends, Olives and Health, Research
Here are five of the most important compounds that make extra virgin olive oil a veritable cocktail of health. 5 Reasons Extra Virgin Olive Oil is Incredibly Healthy...
Jul 29, 2016 | Diet/Food, International News/Trends, Research
Consumption of virgin olive oil is good for you, but why? Scientific evidence on this issue has been accumulating for a quarter century. Epidemiological, clinical, and animal studies support that the consumption of virgin olive oil, instead of other sources of dietary...
Jun 27, 2016 | International News/Trends, Research, Technology/Science
The Oleocanthal International Society (OIS) recently gathered researchers and olive oil producers at the Olympic Academy in Ancient Olympia, Greece for the OIS’s third conference and the first Olympia Health & Nutrition Awards. Over 400 participants exchanged...
Jun 27, 2016 | Environment, International News/Trends, Research
La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties. Farmer Produces EVOO from Rescued and Newly Discovered Olive Varieties...
Jun 7, 2016 | International News/Trends, Labelling, Marketing, Olive Oil News, Research
Europe’s seniors see functional foods as a ‘dated’ concept, are uncomfortable with products that expressly mention age, and want sustainable, naturally nutritious products, finds a consumer study led by the Healthy Marketing Team. “… sustainable, naturally...
