Greek olive oil gets traction, but will it last?

Jul 26, 2013 | International News/Trends, Olive Oil News, Research

Greek olive oil is gaining ground in international markets. According to Kathimerini, Greece’s major daily newspaper, Spain’s reduced olive crops led to greater demand in the bulk market and that helped Greece increase market share by 10 percent this year which helped...

2013 Olive Industry Directory almost sold out

Jul 26, 2013 | Olive Oil News, Research

Ryan Media have been run off their feet with the offer of 50% OFF* to Australian subscribers for additional copies of the 2013 Australian and New Zealand Olive Industry Directory, and the publication is now almost sold out!! The new edition of this annual industry...

Reduced fat biscuits with olive and sunflower oil: study

Jul 16, 2013 | International News/Trends, Olive Oil News, Research

Healthier fats like olive or sunflower oil can be used in biscuits without impacting the taste and texture, finds new research.

The evolution of the extra virgin in the bottle. Better glass, PVC or Pet?

Jul 16, 2013 | International News/Trends, Research

Air, light and oxygen are the enemies of olive oil. The package can mitigate the degradation in natural reason of various factors, not only for the material. What is the best box for the extra virgin olive oil to preserve the best and the most long as possible to the...

Olive oil industry megatrends

Jul 8, 2013 | Research

The global olive industry is a complex matrix of production, distribution and consumer behaviour which changes daily with climatic conditions, political activity and the decisions of businesses, large and small. The industry does not operate in isolation, it is...

Olive powder could combat E.coli on hamburgers

Jul 8, 2013 | Research

Olive powder and other plant compounds are being muted as having the ability to combat foodborne pathogens on hamburgers.