Oct 15, 2012 | NZ, Olives and Health, Research
A successful scientific trial has pushed Comvita’s share price to a five-year high and suggests the company’s olive-leaf extract may help prevent a form of diabetes in overweight, middle-aged men. The NZX-listed health company well known for its honey...
Oct 15, 2012 | International News/Trends, Research
Research and Markets has announced the addition of the “Successes and Failures Case Study: Olivari Mediterranean Olive Oil” company profile to their offering. Effective innovation is difficult to come by, but it is the key to sustained competitive...
Oct 15, 2012 | EVOO, Research
Some restaurant and foodservice “extra virgin” olive oils are so bad, a taste panel found them unfit for human consumption, according to a study released today. And while that might not be surprising to diners, nearly all of the inedible oils sampled actually passed...
Oct 15, 2012 | Olives and Health, Research
Antioxidant-rich ‘waste’ from olive oil production could be useful in the formulation of functional health drinks, suggest researchers.
Oct 2, 2012 | International News/Trends, Research
Research and Markets has announced the addition of the “Successes and Failures Case Study: Olivari Mediterranean Olive Oil” company profile to their offering. Effective innovation is difficult to come by, but it is the key to sustained competitive...
Oct 2, 2012 | International News/Trends, Research
New research published in the International Journal of Food Microbiology has paved the way for the novel use of olives as a source of probiotics in our diets. Probiotics are the healthy bacteria necessary for gut health, balancing intestinal flora and stimulating...
