Mar 6, 2015 | NZ, Olive Oil Shows, Seminars/Conference
Following the cancellation of the Conference, the 2015 ONZ AGM will now be held at Greytown on Saturday, 28 March, starting at 11am. The move is to provide better access for members. Nominations have been received as follows: President – Andrew Taylor; Vice President...
Jan 23, 2015 | NZ, Olive business, Seminars/Conference, Table Olive News
Subject to viable numbers, Olives New Zealand is offering two additional seminars in conjunction with the 2015 Conference, both to be run by Simon Field, managing director of Victorian organically-certified extra virgin olive oil and table olive producer Salsi Pty...
Jan 23, 2015 | NZ, Olive business, Seminars/Conference
The 2015 Olives ZN Conference will be held on 28 March at the Sudima Auckland Airport Hotel, followed by two workshops on 29 March. Presenters and event details are: Conference Day One – Best Practice Processing: Rafael Muela is a second generation olive grower...
Jan 23, 2015 | International News/Trends, Other, Seminars/Conference
Like a forbidden fruit, the olive will be the center of attention in Italian artist’s Valerio Marini’s latest exhibition, appropriately titled “Erotic Oil.” The exhibition will take place at the Olio Officina Food Festival in Milan, an event developed by journalist...
Jan 23, 2015 | EVOO, International News/Trends, Olive business, Seminars/Conference
As a producer, Iran is more known for its elegant carpets than for its olive oil. But there could be a turning point for the Iranian olive and olive oil sector, as several key events are planned for the next few weeks.
Jan 23, 2015 | EVOO, International News/Trends, Olive Oil Shows, Seminars/Conference
Greek olive oil at the Winter Fancy Food Show made in impact this year through a seminar called “The Great Olive Oil Odyssey.” The event was organized by SEVITEL, the Greek association of olive oil processors and related industries.
