Sep 12, 2008 | Table Olive News
The keynote speaker at the fourth Australian Olive Expo in Canberra this October will be world oil expert and academic Dr Apostolos (Paul) Kiritsakis from Greece. Dr. Kiritsakis, who was born in the island of Crete, is a Graduate of the Aristotle University of...
Sep 12, 2008 | Table Olive News
The Western Australian Government has started a strong marketing campaign to encourage people to buy local produce. The ‘Buy West – Eat Best’ campaign will cost $1 million over three years and is intended to help consumers identify and buy locally grown food....
Sep 12, 2008 | Table Olive News
A processing plant in the South East of South Australia boasts what is probably a world first in the olive industry. It is run by women. Tatiara Olive Processing on the edge of Keith, which is the gateway to the State’s Limestone Coast, was initially set-up to service...
Sep 12, 2008 | Table Olive News
An Australian scientist who has pioneered research into olive oil chemistry was recognised with a prestigious international award recently. Dr Mailer, who is the principal research scientist with the Australian Oils Research Laboratory based at Wagga Wagga, received...
Sep 12, 2008 | Table Olive News
Three months of extensive industry consultation on the proposed South Australian Olive Industry Fund has confirmed widespread support for the fund. The fund proposes that growers be asked to contribute up to $6 per tonne to fund projects that will be of benefit to the...
Aug 29, 2008 | Table Olive News
Dwarda Ridge Estate of Boddington won the Best WA Table Olive and Don Vica Pty Ltd of Fremantle won the Best of Show in the 2008 West Australian Olive Council (WAOC) Table Olive Competition. Commenting at an awards function at Edgecombe Brothers Winery, Henley Brook,...
