Apr 10, 2015 | EVOO, Olive Oil News, Olive Oil Shows, Table Olive News
The key dates for the AOA’s 2015 EVOO and Table Olive Competitions have been announced as follows: EVOO entries close on Friday, 21 August, with judging being carried out on Friday and Saturday, 4-5 September in Adelaide. Preliminary results will be uploaded to the...
Apr 2, 2015 | EVOO, Table Olive News
When is the best time to hold a table olive competition? This is the question the AOA has been pondering for a number of years. They’ve trialled holding the competition in February and March without luck and the national table olive competition is currently held in...
Mar 6, 2015 | International News/Trends, Table Olive News
The labelling gets me, since butter oil is often a reference to ghee, but Delavignes’ dairy-free butter oil is all olive with just a touch of vegan butter essence. Nothing more. Another of an increasing number of ‘alternative’ products including olive oil. You can...
Mar 6, 2015 | International News/Trends, Table Olive News
Reading the articles by Athan Gadanidis on the decreasing prices of olive oil in Greece and the country’s failure to fully exploit its rich olive oil resources brought to mind a meal enjoyed among hillsides covered with olive groves last spring at the Dounias Taverna...
Feb 6, 2015 | Olive Oil News, Table Olive News
There are many misconceptions in the culinary world when it comes to cooking oils. Everything from smoke points, health benefits and refining processes have been scrutinised over the years, so Hospitality decided to catch up with a number of movers and shakers in the...
Jan 23, 2015 | NZ, Olive business, Seminars/Conference, Table Olive News
Subject to viable numbers, Olives New Zealand is offering two additional seminars in conjunction with the 2015 Conference, both to be run by Simon Field, managing director of Victorian organically-certified extra virgin olive oil and table olive producer Salsi Pty...
