Jan 23, 2015 | International News/Trends, Olive business, Olive Oil News, Table Olive News
A virulent pathogen that starves olive trees poses a serious threat to EU olive production, experts have warned. “Major consequences”, such as reduced yields and costly control measures, would be the outcome if it spreads to other olive producing regions....
Jan 23, 2015 | EVOO, International News/Trends, Olive business, Olive Oil News, Table Olive News
Trucks carrying olives from the Peloponnese – mainly Ilia – have been ferried across the Adriatic Sea, as traders from Italy have for the first time bought not only olive oil in bulk but also olives, to cover the loss in Italian production that has reached 35% this...
Jan 8, 2015 | Equipment, Olive business, Table Olive News
Small businesses looking to reduce their waste costs can take advantage of up to $25,000 in government rebates being offered through NSW EPA as part of the Waste Less, Recycle More initiative. Businesses can apply for a rebate for up to half the value of small scale...
Jan 8, 2015 | International News/Trends, Olive business, Table Olive News
New regulations decreasing the amount of salt in tomato paste and edible olives and forbidding the addition of extra sugar to fruit juices have entered into force with the start of the new year.
Dec 11, 2014 | NZ, Table Olive News
Who knew that olives didn’t come in rainbow colours? Well … me, actually. I naively thought that olives grew in all colours, like tomatoes, carrots or capsicums. And in the past I have enjoyed eating them from a bowl with a drink in the evening. But now I...
Nov 28, 2014 | Table Olive News
Olives Et Al has introduced the world’s first olives aimed at over 18s, which it describes as ‘slightly naughty and perfect to create a mouth-watering Martini’. Preserved in a choice of gin or vodka, naturally infused with fruit, the olives have to...
