Oct 17, 2014 | International News/Trends, Olive Oil News, Table Olive News
Shanghai-based Bright Food Group has acquired a majority stake in Italy’s Salov Group, which produces the Sagra and Filippo Berio brands.
Oct 17, 2014 | EVOO, International News/Trends, Olive Oil News, Table Olive News
Last week, the Fontana family announced its plan to relinquish its majority stake in the company that produces Filippo Berio, among other leading olive oil brands, to Chinese super group, Bright Food. Although the family will retain a minority stake, Bright Food’s...
Oct 3, 2014 | Olive Oil News, Table Olive News
South Australia’s Foodland supermarkets have been working with Olives South Australia to create a Foodland-branded extra virgin olive oil that is produced locally and quality assured.
Oct 3, 2014 | EVOO, Olive Oil News, Table Olive News
A new extra virgin olive oil product being launched today is set to inject fresh competition into the domestic market for Australian olive growers. Squeaky Gate Extra Virgin Olive Oil, comprising three new product labels, will hit the market on Monday and challenge...
Oct 3, 2014 | Olive Oil News, Table Olive News
Are you more likely to buy food or wine if the product has won an award? Browse most market stalls or shop shelves and it’s likely you’ll spot one or two products emblazoned with stickers of prizes won. While some producers say they’re valuable...
Oct 3, 2014 | Olive Oil News, Olives and Health, Table Olive News
At its peak the fire was so intense it formed a 150-metre-high tornado of whirling heat, flame and smoke. It was January and the owners of Laharum Olive Grove – Deirdre Baum, her husband Richard and their two boys – were on holiday at the beach.
