Oct 3, 2014 | EVOO, International News/Trends, Table Olive News
The California Department of Food and Agriculture has approved standards for grading and labeling California-produced olive oil that will require makers to prove their product really is extra-virgin olive oil if the label on the bottle says so.
Oct 3, 2014 | International News/Trends, Table Olive News
Olives are one of those unique foods that don’t only taste delicious, but also offer many health benefits. It is however important to learn how to choose a good table olive, since they vary extensively in appearance, flavour and texture. We asked the South African...
Oct 3, 2014 | International News/Trends, Olives and Health, Table Olive News
The World Health Organisation (WHO) has called for a complete ban on trans fats throughout Europe as part of a new action plan on diet and health. To be replaced by health-giving EVOO, we hope – Ed.
Oct 3, 2014 | International News/Trends, Olive Oil News, Table Olive News
Fino Olive Oil is recalling all bottles of six varieties of its infused olive oil as a precautionary measure. This is because the effectiveness of process controls that could potentially affect the safety of infused olive oil products produced by the company cannot be...
Oct 3, 2014 | Olive Oil News, Table Olive News
Fino Olive Oil is recalling all bottles of six varieties of its infused olive oil as a precautionary measure. This is because the effectiveness of process controls that could potentially affect the safety of infused olive oil products produced by the company cannot be...
Aug 27, 2014 | International News/Trends, Olive Oil News, Table Olive News
European Union countries rank highest when it comes to global food traceability regulations and requirements, according to a new report from The Global Food Traceability Center (GFTC). It recommends a uniform global traceability system, no doubt something our industry...
