May 17, 2016 | International News/Trends, Olive business, Olive Oil News, Technology/Science
An Italian startup is working to make sweets a little healthier. They have created a unique olive oil-based product, called Cremoli. “It’s a real raw material dedicated to industrial and artisan confectionery and bakery, both for sweet and savory snacks, biscuits,...
May 11, 2016 | International News/Trends, Olive Oil News, Research, Technology/Science
Today in Jaén, UC Davis and the University of Jaén formalized an agreement aimed at advancing the olive oil sector by connecting the research engines that so passionately support it. The collaboration was reached and signed by University of Jaén rector Juan Gómez and...
May 10, 2016 | Diet/Food, International News/Trends, Marketing, Technology/Science
The food industry is at the heart of the smart phone revolution but getting the right social media policy is fundamental, says Maz Dannourah, associate solicitor, Roythornes.
