The next International Extra Virgin Olive Oil Savantes program is being held in Toledo, Spain on 24-26 September. Early registration discounts close on August 29 or when all places are booked. Extra Virgin Olive Oil Savantes emphasises commercial reality while recognising the technical underpinning of extra virgin olive oil: participants taste the world’s leading EVOOs, discuss markets, health benefits, culinary uses and quality standards. Blending skills and comparative evaluations are also covered, as is the opportunity to achieve recognition of tasting ability and knowledge by becoming an Associate Savante or Member of the Register of Extra Virgin Olive Oil Savantes. Full program and registration details here.
