It’s time! … to promote the knowledge and use of Australian and NZ EVOO in the domestic food market. The ARMONIA A.NZ.SA Award 2014 Olive Oil Championship is the only olive oil competition that brings producers, chefs, foodies, food bloggers and consumers together to celebrate and learn about olive oil. The competition provides an opportunity to introduce the “real quality” of local EVOO to restaurateurs and caterers across the country, and to have your oil promoted as a winner at the ARMONIA gala dinner and award ceremony in Sydney on 8 December. The entry period for Australian and New Zealand EVOOs has been extended to 26 October: don’t miss this great opportunity to help take EVOO into kitchens – download more information and entry forms here.
