The 2014 NZ EVOO Awards Dinner is being held in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards, on Saturday, 4 October. It will be a semi-formal affair, providing a rare chance to ‘frock-up’ and recognise the country’s top oils and producers. The set three-course menu will use several of the recipes from the Olives NZ 2015 Recipes Calendar, making it a true celebration of NZ EVOOs. The cost is $95 including drinks and registrations close on 19 September – download the booking form here.
